Cakes and Tarts

 Raspberry Mousse Cake
White sponge cake with raspberry mousse filling, topped with white chocolate shavings and surrounded with whipped cream.
 

Cheesecake with Fruit
A creamy rich cheesecake,  topped with a variety of fresh fruit.
 

Raspberry Buttercream
White cake with raspberry jam and buttercream inside and out.

 Black Forest

 A chocolate sponge cake layer topped with a layer of rings of chocolate   mousse and sour cherrries  soaked in "kirsch wasser" (cherry water and sugar) and a second layer  of Bavarian cream with it all surrounded in   whipped cream. 

Mango Mousse

White sponge cake with a delicious mango mousse filling and topped with an apricot glaze and decorated with chocolate handmade flowers.

Tiramisu Cake

White sponge cake with a layer of  marscapone mousse, rum and espresso and surrounded in ladyfinger sponge  and whipped cream.
 

Carrot Cake
Four layers of carrot cake filled with cream cheese icing and decorated with miniature marzipan carrots.
 

Devils' Food Cake
Moist ganache layer (on the inside) along with ganache on the outside.
 

Princess Cake
A dome of white sponge cake with diplomat cream and raspberry jam, completely covered with a thin sheet of marzipan.

 Mocha Buttercream  

Chocolate cake with mocha buttercream inside and out with chocolate decorations. 

 Strawberry Mousse Cake

White sponge cake with strawberry mousse filling, topped with fresh strawberries and surrounded with whipped cream. 

Chocolate Heaven

Our most decadent cake with layers of dense chocolate sacher cake alternating with canache filling and surrounded by canache.

 Fruit tarts

 made in a shortdough crust filled with an

 almond creme filling and topped with fresh fruit.

Keylime Tarts 

are a fresh and tangy keylime custard filling in our shortdough crust.  

Individual Dessert Servings:

Carrot Cake

Chocolate Mousse Cups

Chocolate Mouse Eclairs

Raspberry Buttercream

Tiramisu

Hungarian Cheesecake

Mango Mousse