SERVED: 11:30 a.m. - 2:30 p.m. ~ PIZZAS ARE ALL ONE SIZE: 10"

All pizzas are prepared fresh, then baked in our hardwood-fired brick oven, 

and will take 15-20 minutes.


NAPOLI - Basil and parmesan cheese.   $14.95

  

PEPPERONI - Classic pizza with mozarella cheese and pepperoni 16.50


HALF MOON BAY GARDEN  - tomato, mushrooms, roasted bell peppers, onion, garlic cloves,  eggplant and zucchini    $16.95 


VEGETABLE PIZZA - red bell peppers, roasted garlic, mushrooms, mozarella cheese topped with avocado and romaine lettuce and drizzled with a dressing of your choice.   $17.50 

  

PESTO CHICKEN- Oven-baked shredded chicken, fresh basil pesto,

spinach, red onions, and feta cheese. and drizzled with balsamic glaze. $17.50   


SANTA FE CHICKEN PIZZA -  grilled lime chicken, caramelized onions, marinara-chipotle sauce, and mozzarella cheese;  topped with salsa  fresco and avocado.   $17.50

  

WILD MUSHROOM - Roasted portabella mushrooms, button mushrooms, shredded parmesan and topped with fresh arugula and our lemon orange dressing.  $17.00   


CHICKEN BACON PEPPERONI - Grilled Chicken, bacon , pepperoni, onions and mushrooms   $17.95


 “SUB” PIZZA - Salami, pepperoni, ham, mushrooms, black  olives and fresh bell peppers.  $17.95


NUTELLA STRAWBERRY PIZZA - Nutella spread on a warm pizza topped with fresh strawberries and powdered sugar    $16.00       

                              

MAKE YOUR OWN PIZZA - ONE SIZE - 10"
Comes with: SAUCE: marinara or fresh basil pesto     $14.50                       
 

CHEESE: mozzarella, cheddar, jack or feta (additional cheese $ 2.00)
 

EACH ADDITIONAL TOPPING: bell peppers, Italian squash, mushrooms, black olives, eggplant, roasted garlic cloves, onion or tomato.   $2.00 EACH   


EACH EACH ADDITIONAL MEAT: Oven Baked Shredded Chicken, Pepperoni, Salami, Sliced Turkey Breast, Bacon, Turkey Bacon, Italian Sausage, Or Chicken Sausage $4.95 EACH 

        

                                  All pizzas are prepared fresh and baked in our hardwood-fired

                                       brick oven and will take 15 to 20 minutes.